AND HE WAS AN IT MANAGER BUT ONE OF THE THINGS THAT I REALIZED WHEN WE WENT OUT WAS THAT HE LIKED TO ORDER LOTS AND LOTS OF FOOD THAT WAS VERY VERY EXPENSIVE SO HE ORDERED ALL KINDS OF DISHES THE MOST EXPENSIVE BOTTLE OF WINE ON THE MENU AND WHEN THE BILL CAME HE ACTUALLY PUSHED IT TOWARDS ME ON THE TABLE